Balsall Common can look forward to a fine-dining option on its’ doorstep with the reopening of Ye Olde Saracen’s Head this Thursday (22nd November). The pub which is under new management is ready to offer up a tremendous experience having secured the services of talented head chef Daniel Topa, who joins the team from Marco Pierre White’s ‘The Cube’, in Birmingham.
New manager, Rob Chmielinski hopes his pub’s new fresh food menu and ambience will impress visitors enough to keep coming back for more:
“Our aim is to offer the best quality food in a relaxed atmosphere. We hope our signature dishes cooked using our unique charcoal oven will give guests something special, to not only tempt their taste buds but also dishes that simply cannot be replicated at home. Our charcoal oven and service style will certainly bring a sense of theatre to the dining experience.”
When it comes to drinks selection no stone has been left unturned in bringing together the perfect blend of choices, as Rob explains:
“Whether you prefer a pint of ale, a glass of wine or a cocktail or two – you’ll find great choice at our bar. With our own ‘Saracen’s Head’ ale, local brews from Warwickshire Brewing Co, as well as a few other regularly changing ales, you’ll be hard pushed to stick to a favourite! Our wine list covers all the usual bases, but showcases only the best wines – easily quaffable with a meal or as an occasion on its own, and bartenders mix the most premium spirits to create Ye Olde Saracen’s Head cocktails – simple classics, done well. “
You can join the pub’s mailing list by visiting their new website at www.saracensheadbalsallcommon.com and you can also start following them on Twitter where the new team is already very active. Their Twitter handle is: @saracensheadCV7
Ye Olde Saracens Head location
Address: Balsall Street, Balsall Common, Coventry, CV7 7AS